University at Albany-SUNY students in the evening and weekend MBA programs are in Budapest this week as they visit seven companies there and immerse themselves in Hungarian business, history and culture.

The School of Business entourage includes two dozen students, retired Dean Paul Leonard, and several faculty and staff. New School of Business Dean Donald Siegel popped in for a visit last weekend.

In the evenings, the future MBAs take an international business class with Professor Yasha Crnkovic.

9:00 investigation of the cell wall STRUCTURE simplicity of chlorophyll and extraction in the SUB-AERIAL micro-algae, ** * J. Griner, J. Trull, and YES Nienow, Valdosta State University in Valdosta GA 31698th Subaerial algae are a heterogeneous group of micro-organisms that can survive on land in environments where liquid water is rare. The physiological adaptations, with whom they live in these environments are not clear. Two important factors likely to be encouraged. First, many have subaerial algae cell walls hydrophobic, a fact which seems to contradict around the water quickly. Secondly, the chlorophyll is difficult to extract many subaerial algae with standard methods. We want to know if these two characteristics are correlated simultaneously by different strains of subaerial test for algae and cyanobacteria and Hydro phobia simple extraction of chlorophyll. To determine Hydrophobic, we agree with the standard microbiological compliance hydrocarbons (MATH) method in cells buffer are mixed vigorously in the presence of Hexadecane. Hydrophobic cells, as these droplets Hexadecane and remain at the top of phase. The degree of compliance with photometry. The chlorophyll is extracted with cold acetone (the default method) or hot, followed by DMSO cold acetone. The amount of chlorophyll in the extract is default equations. Our preliminary results indicate that the extract of hot DMSO may contain more than twenty times the amount of chlorophyll subaerial some algae extracts can be cold acetone.

9:15 phip DNA damage induced and the inhibitory effect NAC and GHS. * Ashok Jain, Department of Natural Sciences, Albany State University in Albany, Georgia. Breast cancer is the second leading cause of death of cancer cases among women. There are lots of chemicals from the environment, which estrogenic and are of the opinion that compared with an increased risk of developing breast cancer. The supply of high-industrialized nations like the USA, is strong meat. However, the Asian diet is made up of more fruits, vegetables and soy products. Heterozyklische Amine (HCAs), where the beef products such as meat, chicken, pork and fish are cooked at high temperatures. These carcinogenic amines have been identified as important and are regarded as risk factors for cancer-Initiation. 2-l-amino-6-methyl-phenylimidazol [4, 5-b] pyridine (phip) is the most common HCA found well done and grilled meat, therefore the objective of this study was to analyse the positive impact of antioxidants, fruits and vegetables to prevent the toxic effects of phip. The culture of epithelial cells breast cells (MCF 10A) was launched and phip for 3 hours. After treatment cells were harvested and DNA strands has been quantified failures by measuring the average olive tail movement following each cell gel electrophoresis (test comets). To study a possible role of antioxidants in protecting phip toxicity, the capacity of the three anti-oxidants (ascorbic acid [ASA - 10mm], Glutthione [GHS - 10mm], and N-acetyl-cysteine [NAC - 10mm]) , Were discussed. GHS and NAC show protective effect of cells MCF 10A of the tail olive movement was briefly, indicating GHS and NAC are able to repair the breaks strands of DNA. On the other hand, ASA is not a protective effect of cells MCF 10A. Other studies in this area, identify interactions genotoxicity / heterozyklische amines and carcinogenic effects of chemopreventive to food supplements